Sumatra - Contractor's Cut

Heavy-duty flavor engineered for the toughest days.

Straight from the highlands of Aceh, Takengon, this Sumatra is built like the tools you trust most — rugged, reliable, and crafted with precision. Grown at 1100–1600 meters and processed using traditional Giling Basah (wet-hulling), this coffee develops a deep, earthy character that hits with the strength of a breaker bar on a stubborn bolt.

Expect medium acidity, a syrupy, full body, and a powerful lineup of flavor notes: dark chocolate, dried fruit, and rich earthiness, finishing with a long, lingering body that stays with you through the whole workday.

Sourced through the respected Koperasi Baitul Qiradh Baburrayyan (KBQB) coop, this roast delivers authentic craftsmanship cup after cup.

Cupping Notes: Medium Acidity • Syrupy Body • Dark Chocolate • Dried Fruit • Earthy • Long, Lingering Body
Region: Aceh, Takengon Indonesia on the Island of Sumatra
Coop: KBQB
Altitude: 1100–1600 M
Processing: Giling Basah (Wet-Hulling)