Workman's Delight - Oak Whiskey Barrel Aged

Bold character. Oak Barrel Aged for 30 days. Built for those who appreciate craftsmanship in every form. 

This specialty single-origin Guatemala coffee starts its life in the high volcanic soils of Central America, where Guatemalan beans are known for their natural chocolate tones, warm spice, bright acidity, and full-bodied sweetness. Grown at high altitudes ranging from 1,400–1,700 meters, these beans develop the complexity and clarity that Guatemala is famous for — rich cocoa, caramelized sugar, dried fruit, and a clean, structured finish.

But this batch goes a step further.

After roasting, the beans are rested inside seasoned whiskey barrels, where they slowly absorb deep aromas of oak, vanilla, toasted caramel, and warm bourbon spice. The aging process doesn’t add alcohol — it adds character. The barrels breathe, the beans take on layers, and the result is a cup that blends Guatemala’s natural sweetness with the bold, rugged edge of American whiskey craftsmanship.

Expect:

• Warm chocolate + whiskey oak

• Vanilla + spice undertones

• Smooth, rounded acidity

• A long, toasty finish with bourbon aroma

• A naturally sweet, full-bodied cup

This isn't just a coffee — it’s a blend of two crafts: Guatemalan farming precision and American barrel-aging tradition. A perfect choice for builders, makers, and anyone who respects real craftsmanship in every pour.